Spaghetti paling ringkas

Assalamualaikum and hi!

I just tried out a luck. My luck.  In cooking. Wow. A big wow because my heart was willing to cook for my family. Because my mom said she would not cook for the last day of Ramadhan. We would just eat whatever abah and her gonna buy. So, i asked her :

" Apa kata kakak je masak? Spaghetti jelah. Kenyang lah tu,"

"Haaaa, molek jugak tu. Umi pergi beli lauk je"

Hehehe. So, i asked for help from few classmates about spaghetti.

I am a new cook. I never cook something for 5 of us. Like, is this a hamizah? Is she dreaming? No. I am not dreaming. You not dreaming. They gave me some tips or whatsoever and the steps to make spaghetti.

For this fettucine(i do not know what you called it but it said fettucine at the wrapper), I put a pinch of salt and cooking oil in the water. The salt would give it a taste(i dont know what they mean by taste because the spaghetti is tasteless hahah) and the cooking oil prevent the spaghetti to stick together. Wait around 15 minutes? Then tos it(toskan) hehe

Now, for the pasta/sauce or whatever you call it, i used Sos Pasta Tomato Asli Adabi instead of Prego or anything else. That is the only brand i could get plus, some said Prego is quite 'shubhah' but it depends on you to eat it or not. So, luckily i got Adabi.

Steps :

1) Blend bawang besar,bawang putih dan tumiskan.
2) Masukkan ayam/daging/sotong/ whatever cincang that you want to put. It is optional.
3) Kacau sampai dia naik bau/masak
4) Letak sedikit seasoning(garam/gula)
5) For pasta Adabi, dia sedikit pekat so i suggest you all untuk letak air or apa-apa jelah nak bagi cairkankan sikit. Tapi kalau suka pekat just go on.
6) Masukkan sayur atau apa-apa optional
7) Sehingga yakin masak. Hidangkan :)

Senang kan? I used mince chicken so it is quite natural. If it is beef, the taste would be the bomb!!! Oh? Did i tell you this is my first time cooking? Yessss! And unfortunately the taste is not that applaudable. So, cukup untuk makan bujang-bujang je.

SELAMAT HARI RAYA SEMUAAAA!